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KNOTTS BERRY FARM BOYSENBERRY CHEESECAKE Recipe

Ingredients

How to make it

  • Pie Crust:
  • Preheat oven to 350 degrees.
  • Mix ingredients and pat into bottom and 1/3 up the sides of a 9 inch springform pan.
  • Bake 20 minutes. Let cool 15 minutes.
  • Filling:
  • Beat cream cheese until creamy. Mix in lemon peel and vanilla. In separate bowl combine sugar, flour and salt. Add gradually to cream cheese mixture. Add eggs one at a time beating after each addition just until blended. Stir in whipping cream.
  • Pour all but 1/2 cup cheese filling into already baked crust. Mix 2 tablespoons preserves with remaining 1/2 cup filling and slowly drizzle back and forth across top of cheesecake. Using a blunt knife, gently weave through batter of cheesecake to make a ribbon pattern.
  • Bake at 350 degrees for 65-70 minutes. Remove and let cool 30 minutes. Stir remaining preserves and spread evenly over cheesecake. Refrigerate.
  • www.cooks.com

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The Cook

hopscotch CA

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