How to make it

  • In a large bowl put grated cabbage.
  • Sprinkle salt over top. Let stand about 45 minutes until juice forms
  • In a large pot, add vegetable oil. Squeeze juice out of cabbage and place in pot.
  • Add pepper.
  • add onion and garlic if desired.
  • add sausage when cabbage becomes transparent.
  • Sautee until golden brown, stirring frequently.
  • In Large pot, boil noodles. Drain.
  • Add noodles to cabbage mixture. Mix well.
  • Enjoy!!
  • *Egg noodles can be purchased at most European deli's

Reviews & Comments 4

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  • ladilizbet 5 years ago
    i see you use the smaller noodles, i finally found some and will try your recipe.
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  • bondc 8 years ago
    Ah! Here in Pennsylvania, we know this as haluski. Great with pierogies!

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  • leonora5 9 years ago
    Different and lovely!
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    " It was excellent "
    kukla ate it and said...
    This looks fabulous too, Papriamama! I love cabbage and noodles, but most of the recipes I have include sour cream or cream and tons of butter. This version is MUCH easier on the waistline! Thanks.
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