Crockpot stewed tomatoes
From modmom50 16 years ago
- 5-40 minutes to make
- Serves 6
When the tomatoes are abundant this is a great way to use some of them and have stewed tomatoes for dishes when the winds are cold and the snow is blowing outside and you're all warm and ready to dig in to some good food.
Ingredients
- 6 - 8 ripe tomatoes shopping list
- 2 Tab. butter or margarine shopping list
- 1 med. onion, thinly sliced shopping list
- 3/4 cup chopped celery shopping list
- 1/2 cup chopped green pepper shopping list
- 3 Tab. sugar ( more or less ) shopping list
- 1 small bay leaf shopping list
- 1 teas. salt shopping list
- 1/8 teas. pepper shopping list
How to make it
- Core tomatoes
- place in boiling water for about 15 - 20 seconds, then in ice water to cool quickly
- peel.
- Cut tomatoes in wedges.
- In crock pot, combine all ingredients.
- Cover and cook on low 8 - 9 hours.
- Remove bay leaf.
- Sprinkle top with parsley, if desired.
- Serve as a side dish, or freeze in portions for soups or other recipes
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" It was excellent "