How to make it

  • Preheat oven to 350º F.
  • In a large skillet over medium heat, melt 2 tablespoons of margarine. Add halibut, garlic and thyme. Cook until fish flakes easily with a fork, about 10 minutes. Remove and set aside. Add the remaining margarine to the skillet. Stir in flour and salt until smooth; cook and stir until golden brown. Gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • In a greased 13-inch x 9-inch baking dish, layer half of the noodles, halibut, white sauce and cheese. Repeat layers. Cover and bake at 350º for 20 minutes. Uncover; bake longer or until bubbly. Let stand 15 minutes before serving. Sprinkle with parsley if desired. Yield: 8 servings.
  • Serving size 1/8 of the lasagna
  • Diabetic Friendly
  • Nutritional Values: Calories per serving: 298, Fat: 10g, Cholesterol: 99mg, Sodium: 349mg, Carbohydrate: 24g Fiber: 2g, Protein: 30g
  • NOTE: I have modified the Original recipe to a much lighter and Diabetic Friendly one.
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Reviews & Comments 3

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    " It was excellent "
    abbott41 ate it and said...
    I like this also.
    5 forks.
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  • valinkenmore 8 years ago
    Wow, what a recipe! Thanks Ed - can't wait to try this one!
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    " It was excellent "
    snowcat17 ate it and said...
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