Passion Fruit Souffle Recipe

Passion Fruit Souffle

From wikipediot 14 years ago

MY NOT SECRET RECIPE ANYMORE FOR PASSION FRUIT SOUFFLE MAKE SURE YOU MAKE ATHE PASSION FRUIT JAM FIRST

PREHEAT OVEN TO 220OC
MAKE SURE YOU HAVE MADE THE PASSION FRUIT JAM
(200G SUGAR JUICE AND PULP OF 12 PASSION FRUIT & 1 LITRE WATER REDUCE TO JAM THICKNESS STIR AND WATCH IT DOESNT BURN)
BRING MILK TO BOIL ADD HALF OF THIS TO THE EGG YOLKS AND SUGAR FOLD IN FLOUR THEN PLACE BACK IN CLEAN PAN ONTO THE STOVE (GENTLE HEAT) ALSO ADD REMAINING MILK
WHEN YOU HAVE MADE A SMOOTH CUSTARD REMOVE FROM STOVE LEAVE TO COOL.
FOLD IN JAM THEN THE MERINGUE PLACE IN RAMIKIN DISHES THAT HAVE BEEN TWICE BUTTERED AND FLOURED WIPE THE LIP OF EACH DISH EVENLY SO THE MIX RISES EVENLY IN THE HOT OVEN BAKE FOR 8-10 MINS POSSIBLY LONGER (I HAVE A GREAT OVEN...LOL)

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wikipediot 14 years ago
you cant beat the fresh stuff the acidity works with the souffle i made it perfect the first time then for some reason couldnt get another one that looked as good as the first...
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" It was excellent "
midgelet ate it and said...
I just read how wonderful passion fruit is good to eat and I have some of this jam at home! will try this soon!!!
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wikipediot ST CLEMENTS, GB

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Reviewed by 1 people

I just read how wonderful passion fruit is good to eat and I have some of this jam at home! will try this soon!!!

midgelet in Whereabouts loved it