How to make it

  • layer a bowl with sponge fingers soaked in hot coffee/khalua mix
  • make a sabayon with the yolks and beat seperatly the whites to form a soft peak
  • beat mascapone adding sabayon and khalua to it then add chocolate
  • fold in cream then really carefully the egg whites
  • pour this mix (1 half only) onto the sponge fingers
  • top up with more of the fingers and pour the other half of the mix on top
  • sprinkle chocolate on top leave to cool overnight then add mocha powder dusting on top too,,,

Reviews & Comments 4

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  • wikipediot 10 years ago
    i love the dish this is why i kind of made it better i hope..i remember a customer telling the restaurant manager and me the old recipe was his favourite i said well my dish is better if you dont like it.....(he came back and ate it later on some people love to be important and have a say)..
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    " It was excellent "
    floridiangourmet ate it and said...
    One of my fav all time desserts evn though I dont eat dessert, lol.
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    " It was excellent "
    midgelet ate it and said...
    I love your recipe- thanks so much for sharing!!!
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  • wikipediot 10 years ago
    mocha dusting recipe
    150g coffee powder
    150g cocoa powder
    100g icing sugar
    sieve together till smooth and combine sprinkle onto tiramisu or anything you like
    Was this review helpful? Yes Flag

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