Grilled Indian meatballs
From midgelet 14 years ago
- 10 minutes to make
- Serves 4
These grilled meatballs have an authentic Indian flavor. You can use beef or lamb, or whatever meat you prefer. from About.com on Indian grilling
Ingredients
- 1 medium size onion shopping list
- 2 small green chilies shopping list
- 1 tablespoon fresh ginger root shopping list
- 1 tablespoon ground coriander shopping list
- 1 pound ground beef or lamb shopping list
- 1/2 cup plain yogurt shopping list
- 1/2 teaspoon ground black pepper shopping list
- 1/4 teaspoon ground cloves shopping list
- 1/4 teaspoon turmeric shopping list
- 1 cup bread crumbs shopping list
- salt shopping list
- 1/4 cup melted butter or margarine shopping list
How to make it
- Preparation: tinme soes not include 2 hours sitting
- Chop onion, chilies, and ginger finely.
- Mix all ingredients except butter together in a bowl.
- Let sit for two hours.
- Preheat grill. Form mixture into balls.
- Place on skewers and coat with butter.
- Grill until cooked.
- For a variation place fresh vegetables on skewers with meat balls.
- Remember to precook longer cooking items.
The Rating
Reviewed by 4 people-
Another yummy post printtry and save and share with Daughters hgh5 thanks
momo_55grandma
in Mountianview loved it
-
Sound good
hungrybear
in Miner loved it
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