The Best Most Creamy Tomato Soup Ever
From broadzilla 14 years ago
- 20 minutes to make
- Serves 8
This is even better than the other tomato soup recipe I posted. I LOVE this soup on a cold, snowy winter day! Throw in some fresh Italian or french bread, and a salad, and you've got a great, satisfying meal!
Ingredients
- 1 medium onion, chopped shopping list
- 2 tablespoons butter shopping list
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained shopping list
- 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted shopping list
- 1-1/2 cups milk shopping list
- 1 teaspoon sugar shopping list
- 1/2 to 1 teaspoon dried basil shopping list
- 1/2 to 1 teaspoon paprika shopping list
- 1/8 to 1/4 teaspoon garlic powder shopping list
- 1 package (8 ounces) cream cheese, cubed shopping list
How to make it
- In a large saucepan, saute onion in butter until tender.
- Stir in tomatoes, soup, milk, sugar, basil, paprika and garlic powder.
- Bring to a boil.
- Reduce heat; cover and simmer for 10 minutes.
- Stir in cream cheese until melted.
- Serve immediately.
- Yield: 8 servings (2 quarts).
- Nutritional Analysis:
- One 1-cup serving (prepared with reduced-fat margarine, no-salt-added diced tomatoes, reduced-fat condensed tomato soup, fat-free milk and reduced-fat cream cheese) equals 157 calories, 5 g fat (0 saturated fat), 11 mg cholesterol, 457 mg sodium, 21 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
The Rating
Reviewed by 8 people-
Love tomato soup with a grilled cheese sandwich!High 5!
lanabade
in Goshen loved it
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Sounds delicious to me!
valinkenmore
in Malott loved it
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VERY YUMMY!! HAPPY NEW YEAR!! HIGH FIVE FORKS!! I 'll make tomorrow for supper:)
snowcat17
in Milwaukee loved it
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