Carrots a la Orange
From larkspur 15 years ago
- 20 minutes to make
- Serves 6
"This delicious dish covers tender carrots with a delicious butter, orange, and ginger sauce."
Ingredients
- 1 lb. peeled and sliced carrots shopping list
- 1 tbs. sugar shopping list
- 1 tsp. cornstarch shopping list
- 1/4 tsp. salt shopping list
- 1/4 tsp. ginger shopping list
- 1/4 cup orange juice shopping list
- 2 tbs. butter shopping list
How to make it
- Cook carrots in boiling salted water until just tender, about 15 minutes. Drain.
- Meanwhile, in a small saucepan, combine sugar, cornstarch, salt, and ginger.
- Add orange juice.
- Cook and stir until thickened and bubbly.
- Cook 1 minute longer; stir in butter until melted.
- Pour over hot carrots, tossing to coat evenly. Serve immediately.
People Who Like This Dish 2
- refugeesrecipelisting Global, CA
- valinkenmore Malott, WA
- clbacon Birmingham, AL
- larkspur Wauwatosa, WI
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The Rating
Reviewed by 2 people-
Wow, another yummy carrot dish today! Thanks!
valinkenmore
in Malott loved it
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Your Comments
" It was excellent "