How to make it

  • Cook pasta in boiling salted water for approx 10 minutes or until almost tender. Drain, rinse with cold water, and drain again. Set aside.
  • Stir together eggs, ricotta and Parmesan cheeses, and pepper. Stir in spinach. Set aside.
  • SAUCE:
  • In a saucepan cook zucchini, broccoli, shallots, celery, green beans, basil and garlic in broth for about 10 minutes or until tender. Do not drain. Whisk flour into milk; stir in vegetable mixture. Cook and stir until thickened and bubbly. Remove from heat. Add chicken or pork sausage.
  • Layer four noodles, one-third sauce and one-third mozzarella in a greased 2.85litres or 3 quarts rectangular baking dish. Repeat twice. Bake, covered in 350oF or 190oC oven for 50 – 55 minutes or until heated through. Let stand for 10 minutes before serving.
  • Information:
  • More than 12 million Americans suffer from food allergies, or one in 25.
  • Two of the worst culprits for me are nitrites and sulphites which can cause *anaphylaxis, severe migraines, asthma and eczema.
  • From the recipe collection of Marsha and Bill

Reviews & Comments 4

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    " It was excellent "
    chacha ate it and said...
    A friend of mine has tomato-less pizza and I know she will appreciate this recipe for tomato-less lasagna. Thank you for sharing with all of us and high 5.
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    " It was excellent "
    snowcat17 ate it and said...
    HIGH FIVE FORKS!!! This a good recipe.. will make soon..
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    " It was excellent "
    lanabade ate it and said...
    High 5,very unique!
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    " It was excellent "
    momo_55grandma ate it and said...
    I have grandson who wont eat tomatoes will have to share with mom Lol. thanks bunxhes
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