How to make it

  • Cook pasta according to package directions. While pasta is cooking, combine 1/2 cup of the peas, milk, flour, salt and pepper in a blender jar or food processor. Blend until very smooth. Add remaining peas, without blending and set aside. Heat oil in a large skillet over medium heat. Add onions and ham and cook, tossing, until onion is tender, about 5 minutes. Add milk mixture, reduce heat to low and simmer 3 minutes, stirring constantly. When pasta is done, drain well, reserving 1/2 cup of pasta cooking liquid. Add ham sauce and reserved pasta cooking liquid. Stir over low heat until pasta is coated with sauce. Transfer to a serving platter or plates. Sprinkle with salt and pepper and serve, passing Parmesan cheese separately. Serves 5 to 6.

Reviews & Comments 3

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    " It was excellent "
    maureenlaw ate it and said...
    Love pasta, especially with peas! Thanks.
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    " It was excellent "
    goodeat ate it and said...
    Very nice Pat!
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    " It was excellent "
    snowcat17 ate it and said...
    Wonderful.. I so enjoy pasta dishes.. HIGH FIVE FORKS!!!
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