Angel Hair with Ham and Baby Peas
From cuzpat 14 years agoIngredients
- 12 ounces Angel Hair, uncooked shopping list
- 1 10 ounce box frozen baby peas, defrosted shopping list
- 1 1/2 cups 1% milk shopping list
- 1 tablespoons all purpose flour shopping list
- 1/2 teaspoons salt shopping list
- 1/4 teaspoon ground black pepper shopping list
- 2 teaspoons vegetable oil shopping list
- 1 small red onion, peeled and sliced very thin shopping list
- 2 cups chopped extra lean ham shopping list
- 1/4 cup grated parmesan cheese shopping list
- salt and black pepper to taste shopping list
How to make it
- Cook pasta according to package directions. While pasta is cooking, combine 1/2 cup of the peas, milk, flour, salt and pepper in a blender jar or food processor. Blend until very smooth. Add remaining peas, without blending and set aside. Heat oil in a large skillet over medium heat. Add onions and ham and cook, tossing, until onion is tender, about 5 minutes. Add milk mixture, reduce heat to low and simmer 3 minutes, stirring constantly. When pasta is done, drain well, reserving 1/2 cup of pasta cooking liquid. Add ham sauce and reserved pasta cooking liquid. Stir over low heat until pasta is coated with sauce. Transfer to a serving platter or plates. Sprinkle with salt and pepper and serve, passing Parmesan cheese separately. Serves 5 to 6.
The Rating
Reviewed by 4 people-
Wonderful.. I so enjoy pasta dishes.. HIGH FIVE FORKS!!!
snowcat17 in Milwaukee loved it -
Very nice Pat!
goodeat in Benton loved it -
Love pasta, especially with peas! Thanks.
maureenlaw in ST LOUIS loved it
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