How to make it

  • Preheat oven to 375 degrees F. Lightly grease baking sheets.
  • With an electric mixer, beat butter and shortening at medium speed until creamy; gradually add sugars, beating until fluffy. Add eggs and vanilla, beating well.
  • In a small bowl, combine flour, baking soda and salt; gradually add to butter mixture, beating until blended. Stir in chocolate morsels and almond brickle chips. Drop cookies by 1/4 cupfuls about 3-inches apart onto prepared baking sheets. Bake for 11 to 12 minutes, or until lightly browned. Let cool for 2 minutes on baking sheets. Remove to wire racks to cool.
  • Recipes courtesy Paula Deen
  • Servings: 3 dozen (Using a teaspoon, I got four dozen cookies)
  • Prep Time: 20 min
  • Cook Time: 12 min (I recommend changing this to ten minutes, if you want your cookies to look like her photo - try nine minutes.)
  • url:
  • Difficulty: Easy

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