How to make it

  • Saute onions in butter until clear. Add seasonings and sherry. Simmer for a few minutes. Add broth and cook for 20 more minutes.
  • Preheat oven to 425 degrees. Ladle in 6 oven-proof bowls. Add bread, grated Parmesan cheese and a slice of Gruyere or provolone cheese on top. Bake until cheese is melted and starting to brown. Or, you can put them under the broiler for a minute to melt the cheese. Garnish with parsley.

Reviews & Comments 3

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    " It was excellent "
    peetabear ate it and said...
    thank you for sharing a family recipe... five forks
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  • hopscotch 8 years ago
    Love French Onion soup as well, but a good recipe is difficult to find.

    I shall try making it soon, then rate it.
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    " It was excellent "
    lanabade ate it and said...
    My FAVORITE soup,always order it at the Crab Trap,somer's Point,N.J. ,they make it SO perfectly!High 5,will try yours soon!Thankyou!
    Was this review helpful? Yes Flag

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