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Southwest Chicken Pasta Recipe

Ingredients

How to make it

  • Cook pasta according to package directions, drain and set aside
  • Slice chicken about 1/4 inch thick, then cut into 1-2 inch pieces, set aside
  • In a large pan, warm oil over medium heat; add garlic
  • Cook and stir about 2 minutes, do not allow to brown
  • Add corn, tomatoes and chicken
  • Increase heat to high and cook mixture about 2 minutes
  • Add wine
  • After bubbling has subsided, let wine reduce slightly, 4 to 5 minutes more
  • Stir in cream, swirling pan to further reduce liquid and mix ingredients
  • Stir in seasoning and salt to taste
  • Cook, stirring often, until sauce has thickened to your liking
  • Add pasta and toss to coat
  • Garnish with additional Southwest seasoning
  • NOTE: To make Creole Corn, cook and drain 1 (15 oz) can whole kernel corn
  • Add 1/4 cup diced roasted red peppers and about 2 tablespoons melted butter

Reviews & Comments 1

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    " It was excellent "
    lanabade ate it and said...
    Yum,send me a plate of this,o.k .5!
    Was this review helpful? Yes Flag

The Cook

maureenlaw ST LOUIS, US

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