Ingredients

How to make it

  • Preheat the oven to 350 degrees. Put the garlic cloves on a double sheet of foil and drizzle with vegetable oil. Seal the foil around the garlic and bake for about 1 hour, until the garlic is soft and caramelized. Let cool, then refrigerate over night.
  • Meanwhile, in a saucepan, cover the black rice with water and bring to a boil.
  • Cover and cook over low heat for about 20 minutes, until the water is absorbed and the rice is tender. Remove from the heat and let stand, covered for about 10 minutes. Spread the rice on a large rimmed baking sheet and let cool to room temperature. Cover and refrigerate overnight.
  • In a large, deep skillet, cook the bacon over moderate heat until crisp, about 6 minutes. Using a slotted spoon, transfer bacon to a plate.
  • Pour off all of the fat in the skillet and add 2 tbs of oil. Add the onion and cook over moderate heat, stirring occasionally, until softened, about 6 minutes. Stir in the bacon, black rice and roasted garlic and stir-fry over moderately high heat until warmed through, about 3 minutes. Stir in the soy sauce and season with salt and white pepper. Transfer to bowls, garnish with the scallions and serve right away.

Reviews & Comments 6

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    " It was excellent "
    bostyn ate it and said...
    gREAT POST!! hIGH 5 !!!
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  • windy1950 14 years ago
    Is black rice the same as wild rice?
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  • actionankles 14 years ago
    ooh la la! My kind of rice!
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    " It was excellent "
    momo_55grandma ate it and said...
    Wow! Im glued to the computer screen lookin at this Yeah! its Fantastic gotta make soon high5 plus thanks choclytcandy your a winner luv it
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    " It was excellent "
    snowcat17 ate it and said...
    lookin good Choc.. anything with 'forbidden' got's to be 'good'..HIGH FIVE FORKS!!!
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    " It was excellent "
    lanabade ate it and said...
    My kind of receipe,very unique,5 forks!
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