Coconut Pancake With Coconut Cream And Tropical Fruit Recipe

Coconut Pancake With Coconut Cream And Tropical Fruit

From hopscotch 14 years ago

Servings were not given, looking at the recipe, I am hedging you can get 12 medium size pancakes.

Coconut Pancake
In a bowl combine the flour, baking powder, sugar, coconut and salt. In a separate bowl whisk together the egg yolks, milk and coconut milk. Add the milk mixture and butter to the dry ingredients and mix lightly until just combined.
Place the egg whites in a clean, dry stainless steel bowl and beat until stiff peaks form. Fold the egg whites through the batter in two batches.
Heat a large non-stick frying pan over a medium heat and brush a small portion of butter over the base. For each pancake, drop 3 tablespoons of batter into the pan. Avoid overcrowding the pan with pancakes. Cook for 2 minutes on one side, turn and cook for another minute. Transfer to a plate and keep warm in the oven while you make the remaining pancakes.
Serve the pancakes in stacks of three layering the coconut cream and tropical fruit between each layer.
Coconut Cream
Use an electric beater to whip the cream and sugar in a medium bowl until soft peaks form. Add the coconut cream and whip until firm peaks form. Cover with plastic wrap and place in the fridge.
Mixed Tropical Fruit
Combine first 4 ingredients in medium bowl. Let stand 5 minutes.
From the Sur La Table Kitchen.

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peetabear 14 years ago
great post..five forks
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" It was excellent "
choclytcandy ate it and said...
this one make me want to shout! ^5
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