How to make it

  • Coconut Pancake
  • In a bowl combine the flour, baking powder, sugar, coconut and salt. In a separate bowl whisk together the egg yolks, milk and coconut milk. Add the milk mixture and butter to the dry ingredients and mix lightly until just combined.
  • Place the egg whites in a clean, dry stainless steel bowl and beat until stiff peaks form. Fold the egg whites through the batter in two batches.
  • Heat a large non-stick frying pan over a medium heat and brush a small portion of butter over the base. For each pancake, drop 3 tablespoons of batter into the pan. Avoid overcrowding the pan with pancakes. Cook for 2 minutes on one side, turn and cook for another minute. Transfer to a plate and keep warm in the oven while you make the remaining pancakes.
  • Serve the pancakes in stacks of three layering the coconut cream and tropical fruit between each layer.
  • Coconut Cream
  • Use an electric beater to whip the cream and sugar in a medium bowl until soft peaks form. Add the coconut cream and whip until firm peaks form. Cover with plastic wrap and place in the fridge.
  • Mixed Tropical Fruit
  • Combine first 4 ingredients in medium bowl. Let stand 5 minutes.
  • From the Sur La Table Kitchen.

Reviews & Comments 2

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  • peetabear 4 years ago
    great post..five forks
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    " It was excellent "
    choclytcandy ate it and said...
    this one make me want to shout! ^5
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