How to make it

  • Melt chocolate morsels over simmering water.
  • Remove from heat. Add corn syrup and bourbon; set aside.
  • In large bowl, combine vanilla wafer crumbs, confectioners sugar and nuts.
  • Add chocolate mixture; mix well. Let stand 30 minutes.
  • Form into 1-inch balls. Roll in granulated sugar. Let season in covered container for several days.
Good Ingredients   Close
Melting Chocolate   Close
Getting Dry Ingredients Together   Close
Ready to Make Balls   Close

Reviews & Comments 1

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  • angelgirl94 14 years ago
    Chocolate and bourbon-now you're talkin!
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