How to make it

  • Mix together salt, pepper, cajun spice and crushed garlic.
  • Rub all over chicken making sure to get in under the skin to let flavors realy get into the meat.
  • Peel and deseed papaya and liquidise fruit.
  • Rub pulp all over chicken making sure to cover complete bird.
  • Place chicken in a container, pour the rest of the pulp over the chicken and cover with cling film.
  • Store in refrigirator overnight.
  • Next day start Webber fire as normal and wait till heat is even.
  • Place chicken on gril and cover.
  • Bake chicken slowly for aprox 45 min to one hour or until cooked and moist.
  • (The best way to check this is to may a cut where the thickest meat is ie breast, and see the juices are clear.)
  • Then put your shavings in a small tin foil container on the hot coals and cover again for 5 to10 min, be sure not to spill any on the chicken.
  • This will smoke the chicken nicely.
  • When done, place on a platter and carve.
  • Serve hot. with a Huge garden salad

People Who Like This Dish 3
Reviews & Comments 4

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  • grandmommy 10 years ago
    Sounds great!
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  • leomlyon 10 years ago
    Thanks martyk35, it is. not complicated and really full of flavour. My kind of meal.
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  • martyk35 10 years ago
    Sounds like a great way to eat a nice and tatsy bird
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  • zena824 10 years ago
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