How to make it

  • Heat oven to 375F. In small bowl, mix all ingredients except crescent roll dough until well combined; set aside.
  • Unroll dough; separate into 2 long rectangles. Place 1 rectangle on cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
  • Starting with one long side, roll up rectangle; press seam to seal. With serrated knife, cut roll into 16 slices; place cut side down on ungreased cookie sheet. Repeat with remaining dough rectangle.
  • Bake 16 minutes or until light golden brown. Immediately remove from the cookie sheet.
  • Serve warm.

Reviews & Comments 4

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    " It was excellent "
    minitindel ate it and said...

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    " It was excellent "
    snowcat17 ate it and said...
    WOW.. I've always made mine with pork.. I will try ur':) HIGH FIVE FORKS!!!
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    " It was excellent "
    tablescape ate it and said...
    Yum Just right to pop into your mouth with a hot cup of something and a warm fire.
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    " It was excellent "
    quaziefly ate it and said...
    You do know the way to my heart. Thank you so much for sharing this recipe! High 5!

    J and M
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