Grilled Corn with Hefeweizen Butter
From alaskanmom 17 years ago
- 15 minutes to make
- Serves 6
Found this in our newspaper. I haven't made it yet, sounds very good. I'm not a beer drinker, I like sweeter cocktails, but if I'm to drink a beer I do like the Hefeweizen. To me itt has a nice mellow taste.
Ingredients
- 6 ears corn, shucked shopping list
- Hefeweizen butter(recipe below) shopping list
- Coarse gray sea salt shopping list
- Freshly ground black pepper shopping list
- Hefeweizen Butter: shopping list
- 6 Tbsp. unsalted butter, softened shopping list
- 1/4 cup hefeweizen beer shopping list
- 1 Tbsp. minced shallot shopping list
- 1 tsp. chili powder shopping list
- 1 tsp. smoked paprika shopping list
- Mix all ingredients together. refrigerate, covered until ready to use. Soften a little before spreading on corn. shopping list
How to make it
- For Corn:
- Assemble 6 sheets heavy-duty aluminum foil, 8x10 inches.
- Coat each ear of corn in Hefeweizen Butter & season with salt and pepper to taste.
- Wrap in foil & grill over medium heat for 15 minutes, or until kernels are cooked through.
People Who Like This Dish 5
- bellasmom Queen Creek, AZ
- smokeycorners WA
- coffeebean53 Charlotte, NC
- krumkake Chicago Suburbs, IL
- alaskanmom Wasilla, AK
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