Recipe

Grilled Corn With Hefeweizen Butter Recipe


Grilled Corn With Hefeweizen Butter Recipe
Found this in our newspaper. I haven't made it yet, sounds very good. I'm not a beer drinker, I like sweeter cocktails, but if I'm to drink a beer I do like the Hefeweizen. To me itt has a nice mellow taste.

Alaskanmom

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Ingredients
  • 6 ears corn, shucked
  • Hefeweizen butter(recipe below)
  • Coarse gray sea salt
  • Freshly ground black pepper
  • Hefeweizen Butter:
  • 6 Tbsp. unsalted butter, softened
  • 1/4 cup hefeweizen beer
  • 1 Tbsp. minced shallot
  • 1 tsp. chili powder
  • 1 tsp. smoked paprika
  • Mix all ingredients together. refrigerate, covered until ready to use. Soften a little before spreading on corn.

Directions
  1. For Corn:
  2. Assemble 6 sheets heavy-duty aluminum foil, 8x10 inches.
  3. Coat each ear of corn in Hefeweizen Butter & season with salt and pepper to taste.
  4. Wrap in foil & grill over medium heat for 15 minutes, or until kernels are cooked through.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments


We just tried grilling corn in foil last week, and it came out beautifully - we will have to try this beer-flavored butter...sounds very tasty!!


This is different and sounds great!


This sounds very tasty indeed..... just another reason to fire up the grill...


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