How to make it

  • Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans under cold water; drain well.
  • DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature.
  • Melt butter with oil in heavy large skillet over high heat. Add beans and cook until heated through, stirring often, about 4 minutes.
  • Season to taste with salt and pepper. Add walnuts and parsley and toss to coat. Transfer to a bowl.
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Reviews & Comments 1

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    " It was excellent "
    spinach1948 ate it and said...
    Funny This is great I love green beans.
    Hi 5.
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