Green Beans with Walnuts and Walnut OilFrom shandy 7 years ago
How to make it
- Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans under cold water; drain well.
- DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature.
- Melt butter with oil in heavy large skillet over high heat. Add beans and cook until heated through, stirring often, about 4 minutes.
- Season to taste with salt and pepper. Add walnuts and parsley and toss to coat. Transfer to a bowl.