Green Beans with Walnuts and Walnut Oil
From shandy 14 years agoIngredients
- 2 pounds green beans, trimmed shopping list
- 2 T. butter shopping list
- 2 T. walnut oil shopping list
- 1 cup chopped walnuts, toasted shopping list
- 2 T. minced fresh parsley shopping list
How to make it
- Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans under cold water; drain well.
- DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature.
- Melt butter with oil in heavy large skillet over high heat. Add beans and cook until heated through, stirring often, about 4 minutes.
- Season to taste with salt and pepper. Add walnuts and parsley and toss to coat. Transfer to a bowl.
Trim
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Blanch
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Drain
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Saute
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Add nuts and parsley; serve
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People Who Like This Dish 3
- mommyluvs2cook Santa Fe, TX
- spinach1948 Dorchester-Boston, MA
- quaziefly ALL POINTS
- clbacon Birmingham, AL
- shandy Tacoma, WA
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The Rating
Reviewed by 2 people-
Funny This is great I love green beans.
Hi 5.
EDspinach1948 in Dorchester-Boston loved it
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