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Chiliquilla Recipe

Ingredients

How to make it

  • Brown beef in a large skillet , drain and remove from pan
  • Melt 2 tablespoons of butter in the skillet
  • Add torn tortillas and brown lightly
  • Push the tortillas all the way to the outside edge of the pan
  • Add remaining 2 tablespoons butter and melt
  • Pour in the beaten eggs and scramble until soft set
  • Push the eggs to the outside edge and add browned beef to the center of the pan
  • Pour the enchilada sauce over and mix lightly
  • Reduce heat to a simmer
  • Sprinkle the olives and green onions over the meat mixture
  • Cover and simmer 10 minutes
  • Remove the cover and spoon several dollops of sour cream over the dish, then sprinkle with the cheese
  • Replace cover and simmer and additional 5 minutes, or until the cheese is melted

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    Fantastic recipe luv the flavor combo and ingredients YUMMY thanks bunches for sharing
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Sounds interesting and different! Thanks for the post.
    Was this review helpful? Yes Flag

The Cook

maureenlaw ST LOUIS, US

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