Ingredients

How to make it

  • Heat oven to 400.
  • Tear bread into pieces and place on baking shee. toast bread till deep golden brown,10 mins. Transfer to a food processor and coarsely grind into bread crumbs. ( I use panko bread crumbs instead.)
  • Pound out chicken breasts to 1/4" thickness. Season with salt and pepper. Coat chicken with flour,reserve. Beat egg with splash of water in shallow dish.
  • Put bread crumbs on plate and season with herbs and poultry seasoning.
  • Heat a thin layer of olive oil in large skillet over med-high heat.
  • Coat chicken in egg,then bread crumbs and add to pan. Saute till golden brown and firm,3 to 4 mins. a side.
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Reviews & Comments 7

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    " It was excellent "
    valinkenmore ate it and said...
    Another winner, Pat.
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  • pleclare 4 years ago
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    " It was excellent "
    snowcat17 ate it and said...
    I definitely am 'on' to this one:) HIGH FIVE FORKS!!!
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    " It was excellent "
    a1patti ate it and said...
    I made a similar chicken cutlet recipe last night!
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    " It was excellent "
    donman ate it and said...
    High 5 my friend :)
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    " It was excellent "
    lanabade ate it and said...
    High 5 again,sounds good!
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    " It was excellent "
    spinach1948 ate it and said...
    Delicious I can smell it and taste it thruoght the photos.
    Hi 5 Shuold be a 10.
    ED
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