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Home Five Layer Dip With Black Olives

easy salmon Recipe

Ingredients

How to make it

  • pat dry the salmon and salt and pepper on each side
  • plase on aluminum foil
  • drizzle with oil and rub it in a little
  • sprinkle with garlic and brow sugar
  • cover loosly with aluminum foil folding it with bottom fiol to seal
  • place on hot gril 10 min. more or less depending on how large your file is.

Reviews & Comments 6

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  • gardener61 16 years ago
    Just tried this one last night..it was great! Had to use fresh crushed garlic instead of the powder but still great, will definately make this again!! Thanks!
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    " It was excellent "
    cherublisa ate it and said...
    This was amazing. Delicious. I was a bit leery of the brown sugar, but with the garlic it was incredible. Thanks for sharing this simple and great recipe.
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  • tigers683 17 years ago
    Holy Moly! This was DELICIOUS! I loved it til the last bite. Great with some Green Beans that were tossed with Olive oil, lemon juice and slivered almonds! Good by itself too! I recommend trying it, even if you're skeptical. You'll be glad you did.
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  • noir 17 years ago
    Great ingredients! I'll try and bake this one tonight! :) Too cold for the grill!
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  • mkhs1974 17 years ago
    How can I bake this in the oven (time and temperature)? I don't have access to a grill, otherwise this recipe sounds delish!
    Thank you . . . :-)
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  • chefmeow 17 years ago
    Doesn't get any easier than this. Will be making soon. Thanks for the great post.
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The Cook

aprilstarr Ensenada, MX

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