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Meringue cholate tart Recipe

Ingredients

How to make it

  • Butter a flan tin dish and sprinkle with flour.
  • Preheat oven to 100 C.
  • Mix egg whites, baking powder and salt on high speed till fluffy.
  • Add slowly the sugar mix till firm but not dry.
  • Add vanille and walnuts and mix.
  • Put meringue in the flan tin bottom and sides should be equally covered.
  • Bake 50 minutes in the oven, close heat and let dry in the closed oven 2 hours.
  • The filling:
  • Melt chocolate and the water in a chocolate pan or au bain Marie on low heat.
  • Add instant coffee and mix, let cool down 30 minutes.
  • Mix creme fraiche, confectioners' sugar and vanille, beat till firm.
  • Mix creme with chocolate mixture.
  • Sprinkle the meringue with cocao powder and confectioners' sugar.
  • Top the meringue with rosettes opf the chocolate mixture and sprinkle them with a little confectioners' sugar.
  • Put 2 hours in the fridge and serve.

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The Cook

migobgr Thessaloniki Greece, GR

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