Recipe

Breakfast Tarts Recipe


Breakfast Tarts Recipe Jgpgarrett / All my dishes
2 years, 5 months ago
An easy make ahead tart for a fast pickup and go breakfast. You choose spicy or mild. Kids love the mini size. Nice to have on hand for that weekend at the beach.
Prep:15m Cook:15m Servings:8

Jgpgarrett

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Ingredients
  • 2 large cans Hungry Jack flakey biscuits (regular size)
  • 2 eggs, beaten
  • 1 lb. bulk sausage, hot or mild
  • 2 cups grated cheddar cheese

Directions
  1. Cook sausage, drain well and cool.
  2. Mix in eggs and cheese.
  3. Separate each biscuit into 3 layers and press 1 layer each into small muffin tins.
  4. Fill with sausage mixture.
  5. Bake 350˚ 10-12 minutes or until browned.
  6. Serve hot or cool and freeze for later.
  7. A 1.5 inch scoop ice cream scoop makes filling each tart a snap.

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Comments

krumkake 2 years, 5 months ago said:
I love "take and go" breakfast ideas like this - thanks for the great post!

tinkishere 2 years, 4 months ago said:
My husband will love this!!! Thanks for sharing :)

shirleyoma 2 years, 3 months ago said:
These are soooooo good!


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