Breakfast Tarts
From jgpgarrett 16 years ago
- 15 minutes to make
- Serves 8
An easy make ahead tart for a fast pickup and go breakfast. You choose spicy or mild. Kids love the mini size. Nice to have on hand for that weekend at the beach.
Ingredients
- 2 large cans Hungry Jack flakey biscuits (regular size) shopping list
- 2 eggs, beaten shopping list
- 1 lb. bulk sausage, hot or mild shopping list
- 2 cups grated cheddar cheese shopping list
How to make it
- Cook sausage, drain well and cool.
- Mix in eggs and cheese.
- Separate each biscuit into 3 layers and press 1 layer each into small muffin tins.
- Fill with sausage mixture.
- Bake 350˚ 10-12 minutes or until browned.
- Serve hot or cool and freeze for later.
- A 1.5 inch scoop ice cream scoop makes filling each tart a snap.
The Rating
Reviewed by 2 people-
these are soooooo good!
shirleyoma
in Cove loved it
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My husband will love this!!! Thanks for sharing :)
tinkishere
in Olympia loved it
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Reviews & Comments 3
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