Flat Iron Steak And Spinach Salad Recipe

Flat Iron Steak And Spinach Salad

From maureenlaw 15 years ago

I love steak salads and this one sounded so good. From allrecipes.com. I can't wait to try this!

Preheat an outdoor grill for medium high heat (Since I don't have an outdoor grill, I would most likely use my George Foreman)
Season the steak with salt and pepper, and cook to desired doneness, about 5 minutes per side for medium-rare
Let rest while preparing the rest of the salad
Heat olive oil in a large skillet over medium-high heat
Stir in onion and cook until it begins to soften, about 4 minutes
Pour in the italian dressing and bring to a boil, then stir in the red peppers and mushrooms
Reduce heat to medium and cook about 5 minutes
Remove the vegies with a slotted spoon, and set aside
Increase the heat to medium-high and add the wine
Simmer until it has reduced to a syrupy sauce, about 5 minutes
Meanwhile, divide the spinach onto 6 plates
Thinly slice the steak across the grain
Spoon the warm, cooked vegies over the spinach, then place the sliced steak on top
Spoon on the reduced red wine sauce, and sprinkle with blue cheese.
Some of the reviews on this recipe said that there wasn't enough salad dressing left in the pan, so you might want to double that part.

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" It was excellent "
tablescape ate it and said...
I love steak salads, too. Usually get mine at O'Charley's when I go shopping. I love anything on the grill; we grill often. Thanks for the recipe, dear.
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maureenlaw ST LOUIS, US

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Reviewed by 1 people

I love steak salads, too. Usually get mine at O'Charley's when I go shopping. I love anything on the grill; we grill often. Thanks for the recipe, dear.

tablescape in loved it