Almond Milk Rice Pudding
From midgelet 14 years agoIngredients
- 1/2 cup raw rice shopping list
- 4 cups organic almond milk- it's a non dairy almond beverage shopping list
- 4 to 6 Tbs pure maple syrup or as desired shopping list
- 1/4 c fine crushed natural unsalted almonds shopping list
- 1 tsp cinnamon or to taste shopping list
- dash salt shopping list
- Garnish: optional: non dairy whipped topping shopping list
How to make it
- In heavy duty pot, place rice, almond milk, cinnamon, salt, maple syrup and bring to a boil.
- Then reduce heat and cook and stir very frequently at a low bubble until rice has absorbed liquid and has become soft and tender.
- Adjust sweetness if desired to taste
- Remove from burner, cover and cool to room temp
- Then chill well
- Note: when cooling this pudding will not get any thicker than the finished product, there is no fat or dairy
- May serve warm or chilled
The Rating
Reviewed by 5 people-
gottatry this high5 thanks
momo_55grandma in Mountianview loved it -
Sound good!
cuzpat in Sikeston loved it -
Nice!
goodeat in Benton loved it
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