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Cold Spanish Soup- Salmorejo Recipe

Ingredients

How to make it

  • In a blender place cut up tomatoes, garlic, bread, bell pepper, cumin and saffron and blend smooth.
  • With blender running add olive oil and vinegar.
  • Mixture will be thick. Consistency should be like yoghurt.
  • If too thick add a little water.
  • Process until foamy. Season with salt, pepper and cumin to taste.
  • Place into soup bowls or soup cups, add the shrimp and garnish with the parsley.
  • Serve at room temperature.
  • Yield: 2 to 4 servings.

Reviews & Comments 1

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  • midgelet 14 years ago
    Sorry Foodies, this is a repeat from a year ago! But those who didn't see this, enjoy- it's great!

    Midge
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