Beef And Beer In The Crockpot
From myrna 14 years ago
- 5 minutes to make
- Serves 6
This is one for my beef loving husband, not for me!
Ingredients
- 3 pounds boneless chuck, cut into 1-inch cubes shopping list
- 1/2 cup flour shopping list
- 1/4 cup butter shopping list
- 1 onion, sliced shopping list
- 1 teaspoon salt shopping list
- 1/8 teaspoon pepper shopping list
- 4 cloves garlic shopping list
- 2 cups beer shopping list
- 1/4 cup flour shopping list
How to make it
- Coat beef cubes with 1/2 cup flour, brown in melted butter. Drain off excess fat.
- In crock pot, combine browned meat with onion, salt, pepper, garlic and beer. Cover and cook on low 5-7 hours until meat is tender.
- Turn to high, dissolve 1/4 cup flour in small amount of water, stir into meat mixture, cook on high for 30-40 minutes. Serve with rice.
The Rating
Reviewed by 4 people-
Good!
cuzpat
in Sikeston loved it
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Now i'm going to my crock pot!!! five forky
goodeat
in Benton loved it
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Saving this! Love the taste of stewed meat with beer, sounds delicious!
juels
in Clayton loved it
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Reviews & Comments 4
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