Beef And Beer In The CrockpotFrom myrna 7 years ago
How to make it
- Coat beef cubes with 1/2 cup flour, brown in melted butter. Drain off excess fat.
- In crock pot, combine browned meat with onion, salt, pepper, garlic and beer. Cover and cook on low 5-7 hours until meat is tender.
- Turn to high, dissolve 1/4 cup flour in small amount of water, stir into meat mixture, cook on high for 30-40 minutes. Serve with rice.
The Cookmyrna Leuven, BE
The Rating4 people
Good!cuzpat in Sikeston loved it
Now i'm going to my crock pot!!! five forkygoodeat in Benton loved it
Saving this! Love the taste of stewed meat with beer, sounds delicious!juels in Clayton loved it
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