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Home Quiznos Green Chile Chicken Soup With Cheddar Cheese

Stumps Stew Recipe

Ingredients

How to make it

  • Boil in enough water to adequately cover for 3 hours: beef, burgandy, onion, salt, bayleaf, and pepper corns.
  • Next remove bones and break up meat into chunks.
  • Add the potatoes, carrots, celery, garlic, and barley.
  • Simmer unti done.
  • Thicken with 1 to 2 table soons flour stirred into 1/2 cup water then stirred into the stew.
  • Simmer 10 minutes longer.
  • Sprinkle on parsley to taste after stew is done cooking.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    great ribs, luv the flavor combo high5
    Was this review helpful? Yes Flag

The Cook

bostyn San Diego, CA

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