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Home Italian Sauce With Meatballs, Sausages

Marshmallow Caramels Recipe

Ingredients

How to make it

  • 1. Prepare an 8-inch baking pan by lining it with aluminum foil and spraying the foil with nonstick spray.
  • 2. Combine sugar, corn syrup and milk in a large saucepan and boil, stirring occasionally, until it reaches 264 degrees.
  • 3. Remove from heat and add butter, stirring to combine.
  • 4. Let the mixture stand for 3 minutes, then add the vanilla and ¾ cup of the chopped marshmallows. Beat until creamy. Add the remaining ¼ cup of marshmallows and stir briefly, until the marshmallows start to melt but are still white flecks throughout the mixture.
  • 5. Pour into the pan and allow to cool and harden at room temperature. When firm, use a knife to cut into squares. Wrap individually in waxed paper to store.

Reviews & Comments 1

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    " It was excellent "
    cuzpat ate it and said...
    A good one!
    Was this review helpful? Yes Flag

The Cook

hopscotch CA

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