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Bondc / All my dishes 10 months, 1 week ago
I used to warm Cognac (or Pear William, if I had any), pour it over sliced pears, and light it, then serve the pears with a slice of pound cake. A quick, easy, simple, and delicious dessert that always got rave reviews (How did you make this? This is... More
Prep:30m Servings:4
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Bondc |
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zena824 10 months, 1 week ago said:
This sounds so good...Are you sure i wont catch the kitchen on fire....
sweetwords 10 months ago said:
This sounds wonderful! I'll totally shock my husband one night when he needs it...