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Chocolate-Macadamia Caramels Recipe

Ingredients

How to make it

  • Prepare an 8-inch square baking pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
  • 2. Mix 1/3 of the sweetened condensed milk and the corn syrup in a medium heavy-bottomed saucepan. Cook over medium heat, stirring constantly, until it reaches 235 degrees.
  • 3. Continue stirring as you add in the rest of the sweetened condensed milk. Keep the mixture boiling and gradually stir in the chocolate. Cook until mixture again reaches 235 degrees.
  • 4. Remove from heat and stir in the vanilla and rum extracts.
  • 5. Scatter half of the macadamia nuts in the bottom of the pan, and pour the chocolate caramel on top. Sprinkle the remaining nuts evenly on the caramel.
  • 6. Allow to cool thoroughly before cutting.

Reviews & Comments 1

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    " It was excellent "
    liezel ate it and said...
    H E A V E N LY!!!!!!
    Was this review helpful? Yes Flag

The Cook

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