How to make it

  • In a medium mixing bowl, whisk eggs to beat slightly.
  • Stir in corn syrup, salt, vanilla, brown sugar, and butter; stir to blend well.
  • Stir in nuts and pour into unbaked pie shell.
  • Bake at 400° F. for 15 minutes;
  • reduce heat to 350° and bake 30 to 35 minutes longer.
  • Outer edge of filling should appear set. Let butterscotch pecan pie cool completely on a rack. If desired, decorate the edge with whipped topping, or serve pecan pie with whipped cream or whipped topping.
  • *Prep time takes into account if you are making you're pie shell from scratch.

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