Ingredients

How to make it

  • Any type of fish you prefer will be fine for this recipe
  • If using raw fish, grind or chop meat really fine. If already cooked, just flake it into a bowl. Stir in the next seven ingredients and roll into bite size balls. Place on parchment or wax paper and refrigerate several hours to firm.
  • Roll each ball into the Panko to coat returning them to the paper. Heat a half inch of oil in a frying pan (or use a deep fryer for faster results) and heat util almost smoking. Add a few balls at a time frying on all sides until golden brown. Remove to paper towels to drain and cook remaining balls. Keep warm until ready to serve by placing in a low heated oven or warming tray.
  • Arrange on serving tray garnished with the parsley and lemon slices if desired. Serve with your favorite dipping sauce like a seafood cocktail, tarter and even a mustard based sauce.
  • makes about a dozen - double or triple accordingly

Reviews & Comments 8

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    " It was excellent "
    lexdavies ate it and said...
    Wow! Sounds good!
    Pity i have'nt got a deep fat fryer.
    Think i'll buy one now!
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    " It was excellent "
    goodeat ate it and said...
    Love this! thanks!
    Was this review helpful? Yes Flag
  • lovebreezy 4 years ago
    Great use 4 leftover fish 2.
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Yum
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    " It was excellent "
    snowcat17 ate it and said...
    Hi pat.. ru feeling somewhat better? i hope so sweetie:).. im prayin for ya:) Love this thanks 4 posting.. HIGH FIVE FORKS:)
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    Deliciou I love it.
    Hi 5.
    ED
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  • beachnana 4 years ago
    Like the sound of this, think I will try it as listed, as well as, with canned salmon and tuna, and fresh crabmeat which is readily available in my cupboard.

    thanks for sharing.
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    " It was excellent "
    midgelet ate it and said...
    like it!
    Was this review helpful? Yes Flag

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