How to make it

  • Preheat oven to 350. Lightly coat an 8x1-1/2" round baking dish with nonstick cooking spray;set aside. In med. bowl,stir together flour,whole wheat flour,baking powder,salt,cinnamon and ginger.
  • In med. bowl,lightly beat egg with fork;stir in dried apricots. Stir in milk,sugar,applesauce,and oil. Add apricot mixture all at once to flour mixture,stir till combined. Spread batter into prepared pan.
  • Bake 25 to 30 mins or till toothpick comes out clean. Cool in pan on wire rack for 10 mins. Cut up ant large pieces of fruit in preserves;spoon over coffee cake. Sprinkle with toasted almonds. Serve warm or room temperature.

Reviews & Comments 5

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    " It was excellent "
    brianna ate it and said...
    A delicious little cake just for me. Can't wait to take a bite. 5 forks
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  • 22566 4 years ago
    Super Sounding recipe!

    Thank-you

    Hope you have a good day.

    Kind Regards

    Joyce
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  • superfoodman 4 years ago
    Very good!!
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    " It was excellent "
    justjakesmom ate it and said...
    Love coffee cake of any kind! ;')
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    " It was excellent "
    snowcat17 ate it and said...
    ya know.. i benn craving apricots.. this came in just the nick of time.. make this weekend.. gotta buy more apricots.. ate em already:) HIGH FIVE FORKS!!
    Was this review helpful? Yes Flag

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