How to make it

  • Preheat oven to 350. Lightly coat an 8x1-1/2" round baking dish with nonstick cooking spray;set aside. In med. bowl,stir together flour,whole wheat flour,baking powder,salt,cinnamon and ginger.
  • In med. bowl,lightly beat egg with fork;stir in dried apricots. Stir in milk,sugar,applesauce,and oil. Add apricot mixture all at once to flour mixture,stir till combined. Spread batter into prepared pan.
  • Bake 25 to 30 mins or till toothpick comes out clean. Cool in pan on wire rack for 10 mins. Cut up ant large pieces of fruit in preserves;spoon over coffee cake. Sprinkle with toasted almonds. Serve warm or room temperature.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    brianna ate it and said...
    A delicious little cake just for me. Can't wait to take a bite. 5 forks
    Was this review helpful? Yes Flag
  • 22566 8 years ago
    Super Sounding recipe!


    Hope you have a good day.

    Kind Regards

    Was this review helpful? Yes Flag
  • superfoodman 8 years ago
    Very good!!
    Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    Love coffee cake of any kind! ;')
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    ya know.. i benn craving apricots.. this came in just the nick of time.. make this weekend.. gotta buy more apricots.. ate em already:) HIGH FIVE FORKS!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes