Ingredients

How to make it

  • Cook the pasta (or quinoa or cous cous) according to the package directions. Save 1/2 c. of the pasta water, drain, and return the pasta to the pot.
  • While that cooks, heat the oil in a large skillet over medium heat. Add the zucchini and a large pinch of salt. Cook, stirring often, until just tender, 4-5 min.
  • Add the chickpeas, garlic, and red pepper. Cook until heated through, 2-3 min.
  • (Skip this step if you are using an alternative grain.) Toss the pasta with the reserved pasta water and 1/4 c. Parmesan. Divide the pasta among bowls and top with the stir fry and other 1/4 c. Parmesan.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes