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Home Slow Cook Carrot Cake Frosting With Spices

Zucchini and Chickpeas with Linguine Recipe

Ingredients

How to make it

  • Cook the pasta (or quinoa or cous cous) according to the package directions. Save 1/2 c. of the pasta water, drain, and return the pasta to the pot.
  • While that cooks, heat the oil in a large skillet over medium heat. Add the zucchini and a large pinch of salt. Cook, stirring often, until just tender, 4-5 min.
  • Add the chickpeas, garlic, and red pepper. Cook until heated through, 2-3 min.
  • (Skip this step if you are using an alternative grain.) Toss the pasta with the reserved pasta water and 1/4 c. Parmesan. Divide the pasta among bowls and top with the stir fry and other 1/4 c. Parmesan.

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The Cook

heideth Alpena, Michigan

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