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Chocolate Mocha Mud Cake Recipe

Ingredients

How to make it

  • Cake:
  • Place the chocolate, sugar and butter into a bowl then pour the hot coffee over the top and whisk ingredients until the chocolate is melted and the sugar dissolved.
  • Beat the eggs into the chocolate mixture one by one until thoroughly mixed.
  • Gradually add the remaining sifted ingredients until thoroughly mixed.
  • Pour mixture evenly into 2 greased and lined 22cm springform tins and bake at 140 degrees celcius
  • Icing:
  • Mix the icing ingredients together and microwave on high for 1 minute until runny
  • Pour icing over cake and leave to set
  • Berry Sauce:
  • Place the berries and sugar into a saucepan and cook on low until the sugar has dissolved.
  • Stir in the cornflour until sauce has thickened.
  • Serve cake warm or cold with cream and drizzle berry sauce over the top....YUM

Reviews & Comments 3

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    " It was excellent "
    2302817 ate it and said...
    I have similar recipe of this one but I use chocolate fudge sauce instead but berry sauce might be better so i will try this for sure. High 5.
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  • gimmecake 14 years ago
    I have also made one cake out of the recipe but it takes about 4 hours to bake!
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  • gimmecake 14 years ago
    If you don't have an espresso machine just play around with instant coffee. Just as long as you have the same amount of liquid in the end.
    Was this review helpful? Yes Flag

The Cook

gimmecake Gold Coast, AU

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