Hearty Party Pozole
From canned_food_fan 14 years agoIngredients
- 1 pound lean, boneless pork loin, diced in 1/2 inch pieces shopping list
- 1/4 teaspoon pepper shopping list
- 2 tablespoons vegetable oil, divided shopping list
- 1 large onion, chopped shopping list
- 4 garlic cloves, finely chopped shopping list
- 1 tablespoon chili powder shopping list
- 1/2 teaspoon ground cumin shopping list
- 3 cans (15 1/2 ounces each) white hominy (mote blanco), drained shopping list
- 1 can (14 1/2 ounces) diced tomatoes, no-salt added, drained shopping list
- 1 can (14 1/2 ounces) reduced-sodium chicken broth shopping list
- 1 can (4 1/2 ounces) chopped, mild green chiles shopping list
- Finely sliced green onions, for garnish shopping list
How to make it
- Preparation:
- Season pork with pepper. Heat 1 tablespoon vegetable oil in a large saucepan over high heat. Add pork and cook and stir until pork is no longer pink. Transfer pork to a clean plate. Reduce heat to medium. Add remaining tablespoon vegetable oil, onion and garlic. Cook and stir about 5 minutes, or until softened and golden. Stir in chili powder and cumin. Add hominy, tomatoes, chicken broth and chiles, and bring to a boil. Add pork, reduce heat, and simmer for about 10 minutes until pork is cooked to desired doneness. To garnish, serve with green onions.
- Nutritional Information Per Serving: Calories 290; Total fat 8g; Saturated fat 1.5g; Cholesterol 35mg; Sodium 690mg; Carbohydrate 38g; Fiber 7g; Protein 17g
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