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Pumpkin Scones Recipe

Ingredients

How to make it

  • Beat Butter & sugar tog till smooth
  • Add pumpkin
  • Mix well
  • Add egg and beat well
  • Fold in sifted dry ingrediants along with drizzleing in 1/4 cup of milk to make a soft but not sticky dough. Add more milk if required
  • Turn out onto a floured surface, pat out to 3/4" thick.
  • Cut into 2" squares or with a 2" scone cutter.
  • Pat all cut sides gently with extra flour to seal
  • Place on a greased oven tray
  • Brush over with milk to glaze
  • Bake in a pre heated oven at 450 F
  • 12-15 min.

Reviews & Comments 1

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    " It was excellent "
    lanabade ate it and said...
    Five forks!Very nice !
    Was this review helpful? Yes Flag

The Cook

clarebear Perth, AU

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