Ingredients

How to make it

  • Using a food processor, coarsely chop the salmon; transfer to a bowl. Mix in the capers, lemon peel, parsley and seafood seasoning and season with salt and pepper. Form into 4 patties.
  • Preheat the broiler. In a nonstick skillet, heat the EVOO, 1 turn of the pan, over medium-high heat. Add the patties and cook for 4 minutes on each side.
  • Meanwhile, in a small bowl, combine the cucumber, tomatoes and red onion. In another small bowl, mix the mustard with the dill.
  • Toast the rolls under the broiler and slather each side with the mustard-dill sauce. Squeeze the lemon half over the cooked burgers. Set a lettuce leaf and burger on each roll bottom and top with tomato-cucumber relish and a roll top.

Reviews & Comments 4

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    " It was excellent "
    hungrybear ate it and said...
    Good
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  • optimistic1_2 4 years ago
    I make salmon patties about once a month (a large batch and freeze) and take them to work for lunch with leftover vegies. This is one I will definately try, sounds like a flavour explosion! Thanks for the post!
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    " It was excellent "
    cuzpat ate it and said...
    Yum! high 5!
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    " It was excellent "
    maureenlaw ate it and said...
    Yum! Thanks for the great recipe!
    Was this review helpful? Yes Flag

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