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Korean Spinach Soup Recipe

Ingredients

How to make it

  • . Wash the spinach thoroughly, then trim off the thick stems.
  • Chop the scallion and mince the garlic.
  • Heat the sesame oil in a heavy-bottomed pot.
  • Brown the ground beef, separating the particles while stir-frying.
  • Add the scallion, garlic, soy sauce, salt and pepper and stir-fry for 30 seconds.
  • Add the water, then the spinach.
  • Bring the soup to a boil, then lower the flame.
  • Place a tight-fitting lid on the pot.
  • Simmer 10 minutes
  • Do not remove the cover until soup is ready to be served.

Reviews & Comments 5

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    " It was excellent "
    goodeat ate it and said...
    Five forky!
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    " It was excellent "
    hungrybear ate it and said...
    Good sounding soup
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Yummy gotta try this one high5 thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Very good! high 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    bostyn ate it and said...
    Sounds delicious!
    Was this review helpful? Yes Flag

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