Corned Beef Meatloaf
From cuzpat 14 years ago
- 60 minutes to make
- Serves 8
a Good flavor meatloaf that kinda different!
Ingredients
- 2 beaten eggs shopping list
- 2/3 c. evap. milk shopping list
- 1 ½ c. soft rye bread crumbs shopping list
- 1/4 c. chop. onion shopping list
- 1 tsp. prepared mustard shopping list
- 1 tbl. prepared horseradish shopping list
- ½ tsp. salt shopping list
- Dash pepper shopping list
- 1 pd. ground beef shopping list
- 1 16z can sauerkraut, drained & snipped shopping list
- 1 12z can corned beef, flaked shopping list
How to make it
- Combine eggs, milk, bread crumbs, onion, mustard, salt & pepper. Add beef, sauerkraut, & corned beef; mix well.
- Turn mixture into loaf pan. Bake at 350°F for 1 hour or until cooked through.
- Garnish with celery leaves and serve with catsup or mustard.
The Rating
Reviewed by 3 people-
This is real good.
Hi 5.
Ed
spinach1948
in Dorchester-Boston loved it
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Luv the rye bread and corned beef thanks for sharing high5
momo_55grandma
in Mountianview loved it
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Five forky!
goodeat
in Benton loved it
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Reviews & Comments 5
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Your Comments
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