Quick Alsatian Apple Tart
From midgelet 15 years ago
- 20 minutes to make
- Serves 4
.something, quick , sweet and easy for this open face apple tart. From an ethnic baking site. Use my international conversion chart ( another post ) for conversions
Ingredients
- 200 g flour shopping list
- 2 Tbs oil shopping list
- 1 pinch salt shopping list
- 125 ml water shopping list
- For the topping: shopping list
- 200 ml sour cream shopping list
- 1 Tbs sugar shopping list
- 2 apples shopping list
- cinnamon / sugar mixture to sprinkle on shopping list
How to make it
- Mix dough ingredients to a smooth dough with electric mixer
- Roll dough out very thin
- Shape free form into one open large tart or place dough into 4 greased tart molds
- Stir the sour cream and the sugar, spread it on the dough.
- Peel the apples, slice thinly and place on the sour cream in pinwheel fashion
- Sprinkle with the cinnamon-sugar mixture.
- Bake at 175 ° C and bake for about 20 minutes or until golden and apples tender
- Serve warm with ice cream, whiipped cream etc
People Who Like This Dish 2
- bostyn San Diego, CA
- theoldprof Belleville, CA
- momo_55grandma Mountianview, AR
- pleclare Framingham, MA
- crazeecndn Edmonton, CA
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
quicky easy and apple delicous thanks hig5
momo_55grandma
in Mountianview loved it
-
Oh yeah. I can see this dressed up, served with a heavy whipped cream with cinnamon, or hot with a rich French Vanilla Ice Cream. This is a jewel. Thanks for the post. MY HI-5.
JJ
theoldprof
in Belleville loved it
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