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How to make it

  • Cook bacon until browned, drain, crumble and set aside
  • Prepare the dressing in a blender by combining the onion, sugar, salt, oil, vinegar, pepper, celery seed and mustard
  • Blend until smooth
  • In a large salad bowl, combine the chopped hard boiled eggs, bacon, spinach, croutons and mushrooms
  • Toss to mix
  • Pour enough dressing over salad to lightly coat
  • Toss and serve

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