Chicken Nacho Dip
From maureenlaw 14 years ago
- 10 minutes to make
- Serves 20
This would be a good snack for football watching. You could use leftover cooked chicken in place of the canned, but the canned is actually pretty good!
Ingredients
- 4 large cans white chunk chicken breast, drained shopping list
- 1 package cream cheese shopping list
- 3/4 of a large container of sour cream shopping list
- 1/2 cup salsa shopping list
- 1 small bottle of Ortega taco sauce shopping list
- 1 8 oz bag shredded taco or colby cheese shopping list
- pinch of hot cayenne pepper and garlic powder (optional) shopping list
- nacho chips shopping list
How to make it
- Combine first three ingredients
- Spread in an 8x12 inch baking dish
- Sprinkle with hot pepper and garlic
- Pour salsa and taco sauce over chicken mixture and top with cheese
- Bake in a 375 oven until cheese is melted
- Serve warm or cold with nacho chips
The Rating
Reviewed by 3 people
leebear
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" It was excellent "
" It was excellent "