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Karlyns spuds Recipe

Ingredients

How to make it

  • Cook carrots and potatoes together until done.
  • Drain reserve carrots.
  • Mash potatoes with butter, vegatable stock, rice milk and cream cheese.
  • Slice each carrot into 4 pieces and fold into potatoe mixture.
  • add tore spinach and fold in.
  • put all into a baking dish that has been lightly buttered.
  • top with parmesan cheese.
  • Bake 20-30 minutes until bubbly.
  • Serve hot with butter salt and pepper.

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The Cook

karlyn255 Ypsilanti, MI

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