Ingredients

How to make it

  • Cook carrots and potatoes together until done.
  • Drain reserve carrots.
  • Mash potatoes with butter, vegatable stock, rice milk and cream cheese.
  • Slice each carrot into 4 pieces and fold into potatoe mixture.
  • add tore spinach and fold in.
  • put all into a baking dish that has been lightly buttered.
  • top with parmesan cheese.
  • Bake 20-30 minutes until bubbly.
  • Serve hot with butter salt and pepper.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes