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Ingredients

How to make it

  • Preheat oven to 400°F.
  • Mix sausage, 1/2 cup marinara, Parmesan, 2 tablespoons parsley, and 2 tablespoons basil in large bowl.
  • Using wet hands, shape mixture into 8 meatballs.
  • Bring 2 tablespoons parsley, 2 tablespoons basil, remaining marinara, and meatballs to boil in large skillet. Cover, reduce heat, and simmer until meatballs are cooked through, turning often, about 20 minutes.
  • Place baguette bottoms on baking sheet; spread each with about 2 tablespoons sauce from skillet.
  • Cut meatballs in half in skillet; overlap 4 halves on each baguette bottom. Spoon remaining sauce over meatballs, then sprinkle mozzarella over, dividing equally.
  • Bake until cheese melts, about 5 minutes. Sprinkle with remaining parsley and basil and cover with baguette tops.
  • note:
  • Fresh marinara sauce makes all the difference in these robust sandwiches. Look for it near the cheeses and fresh pasta at the supermarket.
  • or make your own

Reviews & Comments 3

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    " It was excellent "
    cuzpat ate it and said...
    YUMMMMMMMMMMMMMM!!!!! high 5!
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    " It was excellent "
    superfoodman ate it and said...
    Superfoodman like *heroes* "smile"
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    " It was excellent "
    lanabade ate it and said...
    My daughters eat alot of fresh Italian sausage,they will LOVE your receipe,maybe for the big game coming up.Thankyou,5 forkshave a blessed week-end.
    Was this review helpful? Yes Flag

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