Glazed Sausage Bites
From peetabear 14 years ago
- 30 minutes to make
- Serves 36
this is another recipe that looked great for game days...could be put in a slow cooker to keep warm... the recipe is by Diana Rattray
Ingredients
- • 1 pound bulk pork sausage shopping list
- • 1 egg, slightly beaten shopping list
- • 1/2 cup fine cracker crumbs***** shopping list
- • 1/3 cup milk shopping list
- • 1/2 teaspoon ground sage shopping list
- • 1/8 teaspoon ground thyme shopping list
- • 1/2 cup water shopping list
- • 1/4 cup ketchup shopping list
- • 2 tablespoons packed brown sugar shopping list
- • 1 tablespoon vinegar shopping list
- • 1 tablespoon soy sauce shopping list
- note: shopping list
- to make gluten free shopping list
- use GF crackers and GF soy sauce... make sure your ketchup is GF also.. shopping list
How to make it
- In a bowl, combine sausage, egg, crumbs, 1/3 cup milk, and ground sage and thyme.
- Beat with electric mixer at high speed for 5 minutes.
- Shape into about 3 dozen small balls (about 1 1/4-inch diameter). The mixture is soft, so keep hands wet to make shaping easier.
- In a large skillet, in batches if necessary, brown the sausage balls slowly on all sides, about 12 minutes. Pour off excess fat.
- Combine remaining ingredients and pour over the sausage bites. Cover and simmer for 15 minutes, stirring occasionally.
- Makes about 3 dozen sausage bites.
The Rating
Reviewed by 6 people-
A wonderfull post,thankyou very much,5 forks.
lanabade
in Goshen loved it
-
Very good!
superfoodman
in Metropolis loved it
-
Ohhhhh Yummmmmm! high 5!
cuzpat
in Sikeston loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "